California is home to the largest food and agriculture industry in the nation. Senator Feinstein is working to ensure California remains a worldwide agricultural leader and the state’s farmers continue to feed the nation and world.
Senator Feinstein supports providing California’s agriculture sector with the workers it needs to thrive. This is why she negotiated the Agricultural Worker Program provisions in the Border Security, Economic Opportunity, Immigration and Modernization Act.
The senator has also requested that the Department of Homeland Security exercise prosecutorial discretion with agricultural workers.
California’s 81,000 farms produce half of the nation’s fruits, vegetables and nuts, known as specialty crops.
As a member of the Senate Appropriations Committee, Senator Feinstein works to secure a fair share of funding for California’s specialty crop farmers.
She helped secure funding in the latest Farm Bill for competitiveness, citrus disease research and pest and disease prevention programs.
She also played a role in the passage of the Specialty Crop Competitiveness Act, which has improved access to foreign markets for U.S. specialty crops and created a safer and more secure domestic food supply.
Promoting and Safeguarding California Agriculture
California growers produce over 80 percent of domestically-grown flowers. Senator Feinstein has promoted California’s cut flower industry and encouraged the use of domestically-grown flowers at White House events.
She also worked closely with the Department of Homeland Security to improve its agricultural inspections at U.S. ports of entry. Prior to her involvement, DHS inspections of agricultural products were ineffective and may have allowed a number of invasive pests to enter the country.
Ensuring a Safe Food Supply
Senator Feinstein works to ensure the safety of our food supply and prevent outbreaks of food borne illness. As a member of the Appropriations Committee, she advocates for funding for food safety programs.
Senator Feinstein supported the Food Safety Modernization Act to overhaul the Food and Drug Administration’s food safety system.
She also urged the U.S. Department of Agriculture to draft standards for Salmonella and Campylobacter in poultry products.
Senator Feinstein pushed for a requirement that all producers include a “verification” step in their mandated food safety plan, which allows FDA to ensure the safety of food production.
She also led congressional efforts to end the use of the dangerous pesticide Methyl Iodide, which has been linked to miscarriage, thyroid disease and fetal deformity. It was pulled from the U.S. market in 2012.
Read more about food safety in this booklet: Food Safety: Safeguarding the Food We Eat From Farm to Table
Fighting the Threat of Antibiotic Resistance
Preserving the effectiveness of antibiotics is one of Senator Feinstein’s top priorities.
The overuse of antibiotics in agriculture could contribute to the emergence of antibiotic resistant bacteria, which is why she introduced the Preventing Antibiotic Resistance Act.
Senator Feinstein also pushed FDA to begin a process to eliminate the use of antibiotics for non-therapeutic purposes in food animals.